I also used tempeh for my "meat".
In a glass baking dish, put torn up pieces of the wrap as the first layer. Second layer, crumbled tempeh, sprinkle taco seasoning and cheese. Third layer, diced tomatoes, repeat until ending with wrap as final layer. Sprinkle with cheese and tomatoes. Did I love it? No. It was ok. I liked the overall flavor but the texture of the tempeh kind of threw me off. I'm a newbie!
It will be an early morning tomorrow. I didn't have a chance to get my lunch and all my usual things ready tonight. I also have a meeting first thing so my morning post will be late. The bed beckons . . . Have a great night!