To change things up, I used red kidney beans instead of my usual black beans. To make the burger, you need:
- 1/3 cup chickpeas
- 1/3 cup red kidney beans
- egg white
I had my burger on a toasted sammie thin, smeared with a wedge of Laughing Cow Swiss cheese and baby spinach. Oh and about 1/3 of an apple on the side. I loved the combo of the chickpeas and kidney beans. However, I accidentally got some yolk in it so my burger was a little too "eggy". It was still delish though.
More than likely, a scoop of this will be making its way into my belly:
Before making dinner, I had a small bowl of pumpkin seed flax granola with milk. I also got in a sesh of 30 Day Shred - Level 3. I was not feeling it but as always, once it's over and done, I feel great for doing it! Have a wonderful night!